It’s hard to believe, but on 1st November, it will have been exactly a decade since Sarah and I took the helm at Chocolate Fayre. Our predecessors, Sandra and David Sumner, were planning to retire, but were also very keen to see that Chocolate Fayre was passed on to safe hands, and (along with Christoph,[…]
Our Hill Sixty range of specialty coffee beans have been steadily gaining popularity, building a regular following as well as interest from visitors. So we’ve expanded the range with some new roasts to enjoy as part of your morning brew. After a morning spent with our roasters trying over 20 cups of coffee(!), we have[…]
While this post is not related to chocolate, it is all about something we do love as much, and that is helping our community. So I hope that you’ll excuse this diversion from our usual content for a moment, and read on… When our friend Gemma asked if anyone would be able to stand in[…]
Chocolate Fayre Assistant Manager Role – What Is The Job? We are looking for an enthusiastic, experienced person to join the team at Chocolate Fayre, Barnard Castle as Assistant Manager. Hours: Full time (40 hours, including weekends & school holidays) Renumeration: £25,000 pa, company pension scheme, 30 minute paid lunchbreak every day, in-store discounts, personal[…]
With May crammed with Bank Holidays, half term breaks and Coronation excitement, you’ll be delighted to know that we will be open as usual throughout May, from Mondays to Saturdays, 10am-5pm, including all of the Monday Bank Holidays, and the Coronation day itself. This means that you can get your chocolate treats, Jersey double cream[…]
UPDATED Monday 25th July Since the heatwaves of the other day, we have now resumed sending out orders (as of Monday 25th July) to all UK addresses. This includes July’s tasters Club, which should be with members either Tuesday 26th or Wednesday 27th July. There are a few international orders which we are still unable[…]
Whether it’s to say Thank’s for being there, or Thanks for believing in me, or Proud to call you my dad, or simply Lots of love, Father’s Day is a the opportunity to say the things which you may not have the chance to say as the everyday things have been mixed up with Covid[…]
Following the popularity of our Hill Sixty coffee beans and grinds, we’re really pleased to announce that our refreshing range of Hill Sixty loose leaf teas are now available for you to brew and enjoy at home now too. We’ve perhaps become used to the ease and convenience of the tea bag. However, made well,[…]
PLEASE HELP. For those paying attention, you may remember we launched our annual Easter charity raffle a few week’s ago. We had loads of great nominations from some excellent worthy causes. But then coronavirus came and everything got turned upside down. We can’t sell raffle tickets in our usual way from the Chocolate Fayre shop.[…]
(Updated Monday 6th April) LAST DAY FOR ORDERING EASTER EGGS FOR LOCAL DELIVERY – WEDNESDAY 8th APRIL. Our ever popular Easter Eggs have been laid and are ready! As always, our eggs are made up of thick Belgian chocolate shells, with a variety of popular chocolates inside the egg (yes – the proper way!), and[…]
