Description
Lapsang Souchong Tea is traditional Chinese black tea, slowly dried over pinewood fires, creating a soft smokiness, with a rich, smooth, lingering aroma. It delivers a tea which is a different flavour experience from anything else in the Hill Sixty range. 125g bag.
Use fresh water. 4g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 – 5 minutes.
