Light and delicate taste and golden liquor, noted for its muscatel flavour, Darjeeling tea is known as the ‘champagne of teas.’ From the Rrungee Rungliot tea farm in the foothills of the Himalayas. The growing altitude impacts the delicate flavours within this tea. 125g bag.
Use fresh water. 3.5g Tea, 200ml boiling water. Brew by adding boiling water to the loose tea leaves and infuse for 3 – 5 minutes.