Chocolate Caramel “Boiled” Eggs


Chocolate eggs filled with caramel sauce.



Two actual sized eggs made of milk and white chocolate. This duo of Belgian chocolate eggs contains a very special treat. Break open to expose the thick, gooey, caramel filling in the center.
Weight: 495g

Additional information

Ingredients & Allergen Information

sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, Colour:(concentrate of radish, apple and blackcurrant),
Caramel : Chocolate MILK, Glucose Syrup ; Sweetened Condensed Skimmed MILK; Vegetable Fat (coconut) ; Emulsifier: Mono- And Diglycerides Of Fatty Acids ; Salt ; Natural Flavourings .

Milk Chocolate contains: Cocoa Solids 33.5% minimum, Milk Solids 21.8% minimum.

White Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum.

Allergens in capitals.